Temperature Matters

Savor With Confidence: Pronunciation Guide: Gewurztraminer, Sancerre, Willamette, and more. During a recent visit to my local wine merchant, I found myself in an unexpected situation. As I confidently pronounced "Willamette Valley" in my Texan accent, I was gently corrected by the knowledgeable merchant. Apparently, my pronunciation of "will-a-met" didn't quite capture the region's true essence. Instead, I should have said "will-lam-it." To my surprise, the merchant offered a humorous assist, suggesting I remember it as "will-AM-it, dammit." While slightly embarrassed, this encounter sparked my curiosity about the fascinating history behind the pronunciation of "Willamette" and the importance of correctly...

Sauvignon Blanc: A Guide to Its History, Types, and Top Producers Sauvignon Blanc is a white grape variety that is grown in many wine regions around the world. It is known for producing crisp, refreshing wines that are enjoyed by wine lovers all over the globe. In this article, we'll explore the history of Sauvignon Blanc, some common types, and the top countries that produce and consume it.  History of Sauvignon Blanc Sauvignon Blanc is thought to have originated in the Bordeaux region of France, although its exact origins are not known. The grape has been cultivated in the region...

Rosé wine has become increasingly popular in recent years, with a growing number of wine drinkers seeking out high-quality, dry rosé wines that are versatile enough to pair with a wide range of foods. In this article, we will explore the origins of rosé wine and describe the different styles of rosé wine, including some of the most popular varieties from around the world. Rosé wine has been produced for centuries, with winemakers in ancient Greece and Rome producing wines that had a light pink color. However, the modern history of rosé wine is largely associated with the production of...

Spring and early summer are great times to enjoy lighter and more refreshing wines. Here are a few wines that are perfect for this time of year, along with their tasting notes and serving suggestions: Verdejo – Spain – Rueda. Pale in color, dry, aromatic, with medium to high acid, this varietal typically tastes of lemon, grapefruit, and herbs and a bit tropical with melon. Verdejo wines are also produced in the United States and Australia. Verdejos can be found that are light and fresh, and you can also find verdejos that are aged in oak where they take on...