Spring Wine Pairings: Best Wines & Dishes for the Season

Spring is a season of renewal—longer days, blooming flowers, and fresh, vibrant flavors. As the weather changes, we can transition our wines as well.

Leave the bold, heavy wines for winter. Switch to lighter, fruit-forward wines. These wines pair well with seasonal ingredients and outdoor dining.

Whether you’re planning a picnic, brunch, garden party, or patio dinner, choosing the right spring wine pairing can elevate your meal and enhance every sip.

From cool-climate white wines to refreshing rosés and light-bodied reds, we’ll guide you through the best wines to drink this spring—and what to pair them with!

Looking for pairings for a different season? Check out our Fall Wine Guide

What Makes a Great Spring Wine?

Spring wines should be bright, balanced, and versatile, complementing a range of dishes without overpowering delicate flavors. Here’s what to look for:

High acidity – Adds freshness and makes wines more food-friendly.
Floral aromas – Perfect for the season and enhance pairing versatility.
Fruit-forward notes – Think green apple, citrus, peach, or tropical fruit.
Medium to light body – Keeps wines refreshing and ideal for warmer days.
Cool-climate influence – Provides crisp acidity and complex flavors.

With those qualities in mind, let’s dive into the best wines for spring and their ideal food pairings!

Top 6 Spring Wine Pairings for the Season

1. Loire Valley Sauvignon Blanc + Goat Cheese & Spring Vegetables

One of the most best spring wines, Loire Valley Sauvignon Blanc is zesty, mineral-driven, and bursting with citrus and green apple notes. This cool-climate white wine has a nice balance of acidity and fruitiness. Perfect for fresh spring greens and tangy goat cheese.

Perfect food pairing:

Goat cheese crostini with honey and walnuts
Spring pea and asparagus salad with lemon vinaigrette
Grilled zucchini with fresh herbs
Consider pairing with anything that has lemony, grassy, and nutty flavors.

Pro Tip: Look for Sancerre or Pouilly-Fumé for a high-quality, terroir-driven Sauvignon Blanc.

2. Sparkling Wine (Brut Rosé) + Strawberry & Burrata Salad

Spring celebrations call for bubbles! A Brut Rosé sparkling wine offers the best of both worlds—the refreshing acidity of white wine and the fruit-forward vibrancy of a red. Its delicate strawberry and raspberry notes pair beautifully with light, fresh dishes.

Perfect food pairings:

Strawberry and burrata salad with balsamic drizzle
Smoked salmon tartines with crème fraîche
Prosciutto-wrapped melon

Pro Tip: For a luxurious feel, choose a Traditional Method sparkling wine. This includes Champagne, Crémant, or Cava. These wines have fine bubbles and great complexity.

3. Pinot Grigio + Lemon-Herb Shrimp & Avocado Salad

Light, crisp, and refreshing, Pinot Grigio is a classic spring white wine known for its green apple, pear, and citrus flavors. Perfect for seafood and fresh salads, making it a go-to for alfresco dining.

Perfect food pairings:

Grilled shrimp with lemon zest and garlic butter
Avocado and citrus salad with toasted almonds
Pesto pasta with fresh basil and Parmesan

Pro Tip: Choose a cool-climate Pinot Grigio from Italy’s Alto Adige region for a higher-quality, more structured wine.

4. Aromatic White (Gewürztraminer or Viognier) + Spicy Thai or Indian Cuisine

For those who love bold flavors, aromatic white wines like Gewürztraminer or Viognier are game-changers. Their floral aromas, full-bodied texture, and tropical fruit notes balance spicy dishes beautifully.

Perfect food pairings:

Thai green curry with coconut milk
Indian butter chicken with basmati rice
Spicy mango chutney with crispy naan

Pro Tip: Look for cool-climate Viognier for a more refined, balanced expression with fresh acidity.

5. Gamay (Beaujolais) + Herb-Roasted Chicken & Spring Vegetables

If you prefer red wine in warmer weather, Gamay (Beaujolais) is your best bet. This light-bodied red has bright red fruit notes (strawberry, cherry, and raspberry) and low tannins, making it ideal for spring meals.

Perfect food pairings:

Herb-roasted chicken with rosemary and thyme
Mushroom risotto with Parmesan
Grilled lamb chops with garlic and mint

Pro Tip: Look for Beaujolais-Villages or Cru Beaujolais for a more complex, good-quality wine. Serve slightly chilled for extra refreshment!

6. Full-Bodied Chardonnay (Unoaked) + Creamy Pasta & Roast Chicken

Chardonnay is often linked to buttery, oak-aged styles. However, for spring, an unoaked Chardonnay is a fresh, high-quality choice. It showcases tropical fruit, green apple, and citrus notes, making it perfect for creamy dishes.

Perfect food pairings:

Lemon garlic roasted chicken
Creamy mushroom risotto
Spring vegetable pasta with Parmesan

Pro Tip: Try Chablis (from Burgundy) or a cool-climate Chardonnay from California for a bright, mineral-driven style.

How to Keep Your Spring Wines Perfectly Chilled

Why VoChill is a Must-Have for Spring Wine Lovers

Spring weather is unpredictable, and as temperatures heat up, your wine can lose its crisp, refreshing edge in just minutes. VoChill is a game-changed for cold wine. Our personal wine chiller keeps your glass at the right temperature longer. This way, you can enjoy every sip without worrying about it getting warm too quickly.

Why VoChill?

No more rushed sips – Enjoy your wine at a consistent, cool temperature.
Perfect for patios & picnics – Keeps your wine cool in the sun.
Great for white, rosé, & even light reds – Ideal for spring sipping.
Portable & stylish – Designed for wine lovers who want quality and convenience.

Spring is all about slowing down and savoring the moment—make sure your wine stays chilled as long as you do.

Ready to experience the difference? Shop VoChill here.

Bonus: All Spring Colors are currently on sale for up to 25% off. Find the perfect compliment to your Spring aesthetic with our colorful selection.

Spring Wine Bucket List: Must-Try Wines This Season

Spring is the perfect time to explore new wines that match the season’s fresh flavors and longer, sun-soaked days. Whether you’re sipping on a patio, at a picnic, or by the pool, these spring wines deserve a spot in your glass:

Loire Valley Sauvignon Blanc – Crisp, citrusy, and perfect for warmer weather.
Brut Rosé Sparkling Wine – A must for springtime celebrations and brunches.
Pinot Grigio – Light, zesty, and refreshing for easy spring sipping.
Aromatic White (Gewürztraminer or Viognier) – Floral, fruity, and made for exotic flavors.
Gamay (Beaujolais) – A light-bodied, chillable red, ideal for spring evenings.
Unoaked Chardonnay – Bright, fresh, and full of green apple and tropical fruit notes.

Challenge yourself: Try all six wines before summer officially arrives!

Ready to take your spring sipping even further? We have a list of the Best Spring Cocktail Recipes

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